Saturday, May 30, 2009

vegan chocolate orange pudding

One of the best, fastest vegan desserts to make.

Buy a package of silken tofu (Mori-Nu is a common brand in the US) either soft or firm and remove from package. Break up and place in food processor. Add 1/4 C cocoa powder and 1/4-1/2 C sugar/sweetener (honey, agave.....) depending on how sweet you like your pudding. Add 1 tsp orange extract, 2 tbsp orange juice or concentrate, or 1 tbsp finely minced orange rind (or any combination of the above). Pulse until smooth, and push unblended sections down off the walls of the food processor and pulse again. Remove from processor bowl and enjoy!

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