A good solid cornbread. Good with chili on top.
Grease a loaf pan and set the oven to 375 F.
Cream 1/2 C butter or smart balance with 1/2 C sugar and beat in two eggs. Add 1 C buttermilk and 1/2 tsp baking soda. Mix in 1 C cornmeal, 1/2 tsp salt, 1 tbsp chipotle or chili powder and 1 C all purpose flour. Pour into loaf pan and bake for 40 minutes.
Showing posts with label cornbread. Show all posts
Showing posts with label cornbread. Show all posts
Wednesday, June 17, 2009
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