Wednesday, June 17, 2009

awesome buttermilk cornbread

A good solid cornbread. Good with chili on top.

Grease a loaf pan and set the oven to 375 F.

Cream 1/2 C butter or smart balance with 1/2 C sugar and beat in two eggs. Add 1 C buttermilk and 1/2 tsp baking soda. Mix in 1 C cornmeal, 1/2 tsp salt, 1 tbsp chipotle or chili powder and 1 C all purpose flour. Pour into loaf pan and bake for 40 minutes.

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